CORPORATE EVENTS
& PARTIES MENU OPTION A |
Please
note these menu options are only sample
menus for events and parties, then can
be modified to fit all of your needs
|
|
Select the VIP PARTY food options below and
the BAR OPTIONS from the second column. For more information
or reservations contact us.
VIP SAPPHIRE PARTY |
Bruschetta
Fresh Diced Roma Tomatoes Marinated with Extra
Virgin Olive Oil, Garlic and Basil Served
on Toasted Sliced Bread Rounds Topped with
Parmigiano Reggiano Cheese |
Hummus
Served with baked, seasoned pita chips |
Spinach
& Artichoke Dip
Served with baked, seasoned pita chips |
Fruit
and Cheese Plate
Seasonal Fruit Served with a Variety of Gourmet
Cheese and Crackers Enough to Share |
Shrimp
Martini
Five Chilled Jumbo Shrimp Served In Our Martini
Glass with a Zesty Cocktail Sauce |
Sesame
Seared Tuna
Sesame crusted Sashimi grade Ahi tuna,seared
and served with calamari salad and wakame seaweed
salad |
Sushi
Roll Sampler
A delicious assortment of California roll,
Spicy Tuna roll, & Southwest roll. Served
with ginger, wasabi, & soy sauce. |
Sliced
Beef Tenderloin*
Thin slices of beef tenderloin medallions served
with a creamy horseradish sauce *( Carving
Station Available, additional charge ) |
Choice
of 2 items from the Specialty Tapas Menu |
|
VIP DIAMOND PARTY |
Bruschetta
Fresh Diced Roma Tomatoes Marinated with Extra
Virgin Olive Oil, Garlic and Basil Served on
Toasted Sliced Bread Rounds Topped with Parmigiano
Reggiano Cheese |
Hummus
Served with baked, seasoned pita chips |
Spinach
& Artichoke Dip
Served with baked, seasoned pita chips |
Fruit
and Cheese Plate
Seasonal Fruit Served with a Variety of Gourmet
Cheese and Crackers Enough to Share |
Shrimp
Martini
Five Chilled Jumbo Shrimp Served In Our Martini
Glass with a Zesty Cocktail Sauce |
Sesame
Seared Tuna
Sesame crusted Sashimi grade Ahi tuna,seared
and served with calamari salad and wakame seaweed
salad |
Sushi
Roll Sampler
A delicious assortment of California roll, Spicy
Tuna roll, & Southwest roll. Served with
ginger, wasabi, & soy sauce. |
Choice
of 1 items from the Specialty Tapas Menu |
|
VIP BLUE PARTY |
Bruschetta
Fresh Diced Roma Tomatoes Marinated with Extra
Virgin Olive Oil, Garlic and Basil Served on
Toasted Sliced Bread Rounds Topped with Parmigiano
Reggiano Cheese |
Hummus
Served with baked, seasoned pita chips |
Spinach
& Artichoke Dip
Served with baked, seasoned pita chips |
Fruit
and Cheese Plate
Seasonal Fruit Served with a Variety of Gourmet
Cheese and Crackers Enough to Share |
Choice
of 1 items from the Specialty Tapas Menu |
|
|
|
FOR
MORE INFORMATION OR TO BOOK AN EVENT |
MIAMI
Contact Vania Giordano
at:
305-321-3044
BOOK EVENT
FORT LAUDERDALE
Contact
Christine Francis at:
954-653-BLUE
BOOK
EVENT
WEST PALM BEACH
Contact Dory
Ayan at:
561-541-4433
BOOK
EVENT
ORLANDO
Contact Stefani
Taylor at:
321-331-5022
BOOK
EVENT
TAMPA
Contact Misty
Waters at:
813-784-7688
BOOK
EVENT
LAS
VEGAS
Contact us
directly at:
702-949-BLUE
BOOK EVENT
|
TIER THREE BAR |
| Any
wine up to $14.00 per glass |
| Champagne
Splits |
| Domestic
& Import Beers |
| House,
Premium and Super Premium Liquor Brands |
| Specialty
and Ultimat Marinis |
|
TIER TWO BAR |
| Any
wine up to $10.00 per glass |
| Champagne
Splits |
| Domestic
& Import Beers |
| House
and Premium Liquor Brands |
| Specialty
Marinis (Does not include Ultimat Martinis) |
|
TIER ONE BAR |
| House
Wines (Merlot, White Zinfandel, Cabernet & Chardonnay) |
| Domestic
& Import Beers |
| House
and Premium Liquor Brands |
|
ADDITIONAL OFFERINGS
- CIGAR TRAYS
Based on Consumption |
| Assortment of Montecristo
and Cohiba |
| Assortment of Romeo & Juliet
and Arturo Fuente |
| Assortment of Macanudo and
Ashton |
|
Room rental charge subject to dates
and times |
