CORPORATE EVENTS
& PARTIES MENU OPTION B |
Please
note these menu options are only sample
menus for events and parties, then can
be modified to fit all of your needs
|
|
Select the VIP PARTY food options below and
the BAR OPTIONS from the second column. For more information
or reservations contact us.
VIP SAPPHIRE PARTY |
Caprese,
Tomato, Portabella & Mozzarella Salad
Sliced
Heirloom Tomatoes, Marinated Portabella Mushrooms
and Fresh Mozzarella. Drizzled
with Extra Virgin Olive Oil, Balsamic Vinegar
and Garnished with Fresh Basil |
St
Louis Style Spinach & Artichoke Dip
Spinach & Artichokes
Mixed with a St Louis Provel Cheese Sauce,
Topped with Parmesan and Served Hot with
Toasted Pita Triangles |
Whisky
Chicen Tenderloin
Jack Daniels Marinated Fresh Tenderloins
of Chicken with a Palate Pleasing Blend of
Seasonings, Skewered and Served with Seasoned
Rice |
Seared
Tuna
Our House Special Tuna Sashimi, Wasabi, Calamari,
Mushrooms and Bamboo Shoots with Sesame Flavored
Seaweed Salad |
Sushi
California Roll
Crab, Cucumber, Avocado, Cream Cheese, and
Sweet Chili Sauce |
Sliced
Tenderloin
Thin slices of beef tenderloin
medallions served with a creamy horseradish
sauce |
Includes
one box of hand passed appetizers and
2 Tier
Three Cocktails per person |
|
VIP DIAMOND PARTY |
Caprese,
Tomato, Portabella & Mozzarella Salad
Sliced Heirloom Tomatoes, Marinated Portabella
Mushrooms and Fresh Mozzarella. Drizzled
with Extra Virgin Olive Oil, Balsamic Vinegar
and Garnished with Fresh Basil |
St
Louis Style Spinach & Artichoke Dip
Spinach & Artichokes Mixed with a St Louis
Provel Cheese Sauce, Topped with Parmesan and
Served Hot with Toasted Pita Triangles |
Whisky
Chicen Tenderloin
Jack Daniels Marinated Fresh Tenderloins of
Chicken with a Palate Pleasing Blend of Seasonings,
Skewered and Served with Seasoned Rice |
Seared
Tuna
Our House Special Tuna Sashimi, Wasabi, Calamari,
Mushrooms and Bamboo Shoots with Sesame Flavored
Seaweed Salad |
Sushi
California Roll
Crab, Cucumber, Avocado, Cream Cheese, and
Sweet Chili Sauce |
Includes
2 Tier Two Cocktails per person |
|
VIP BLUE PARTY |
Caprese,
Tomato, Portabella & Mozzarella Salad
Sliced Heirloom Tomatoes, Marinated Portabella
Mushrooms and Fresh Mozzarella. Drizzled
with Extra Virgin Olive Oil, Balsamic Vinegar
and Garnished with Fresh Basil |
St
Louis Style Spinach & Artichoke Dip
Spinach & Artichokes Mixed with a St Louis
Provel Cheese Sauce, Topped with Parmesan and
Served Hot with Toasted Pita Triangles |
Seared
Tuna
Our House Special Tuna Sashimi, Wasabi, Calamari,
Mushrooms and Bamboo Shoots with Sesame Flavored
Seaweed Salad |
Includes
2 Tier One Cocktails per person |
|
DESSERT MENU
|
Assorted
Mini Fancy Pastries
Carrot Cake, Chocolate Macaroon, Double Fudge,
German Chocolate, Italian Rum and more |
Assorted
Mini Cheesecakes
Key Lime, Peanut Butter Brownie, Raspberry,
Heath Bar, Apple Walnut, Cappucino-Kahlua and
more |
Chocolate
Decadence
Strawberries, Bananas, Marshmallows and Oreos
Dipped in Creamy Milk Chocolate |
|
|
|
FOR
MORE INFORMATION OR TO BOOK AN EVENT |
MIAMI
Contact Damyliz Robles
at:
786-223-3338
BOOK
EVENT
FORT LAUDERDALE
Contact Christine
Francis at:
954-560-0348
BOOK
EVENT
WEST
PALM BEACH
Contact
Despina Modeen
at:
772-215-0884
BOOK
EVENT
ORLANDO
Contact
Stefani Taylor at:
321-331-5022
BOOK
EVENT
TAMPA
Contact
Misty Waters at:
813-784-7688
BOOK
EVENT
LAS
VEGAS
Contact
us directly at:
702-949-BLUE
BOOK
EVENT
|
TIER THREE BAR |
| Any
wine up to $14.00 per glass |
| Champagne
Splits |
| House,
Premium and Super Premium Liquor Brands |
| Specialty
and Ultimat Marinis |
|
TIER TWO BAR |
| Any
wine up to $12.00 per glass |
| Champagne
Splits |
| Premium
Liquor Brands |
| Specialty
Marinis (Does not include Ultimat Martinis) |
|
TIER ONE BAR |
| House
Wines (Merlot, White Zinfandel, Cabernet & Chardonnay) |
| Premium
Liquor Brands (does not include Martinis |
|
BEER & NON-ALCOHOLIC
|
| Domestic & Import Beers |
| Unlimited Coffee and Sodas |
|
HAND PASSED APPETIZERS
(100 per box)
|
| Brie with Carmelized Onion & Walnut |
| Brie with Pear & Almond
Phyllo Purse |
| Beef & Blue Cheese Wrap
with Bacon |
| Empanada with Guava & Almond
Krisp |
| Gorgonzola 3 Olive & Sun
Dried Tomatoes |
| Mini Churrasco with Chimichurri
Sauce |
| Thai Style Shrimp Rolls |
| Reuben Rye Wrap |
| Beef & Cheddar Twists |
| Chicken Empanada |
|
Room rental charge subject to dates
and times |
