LITE FAIR St. Louis Style Spinach & Artichoke Dip Spinach & Artichokes Mixed with a St. Louis Provel Cheese Sauce, Topped with Parmesan and Served Hot with Toasted Pita Triangles Bruschetta Fresh Diced Roma Tomatoes Marinated with Extra Virgin Olive Oil, Garlic and Basil Served on Toasted Sliced Bread Rounds Topped with Parmigiano Reggiano Cheese Fruit and Cheese Plate Seasonal Fruit Served with a Variety of Gourmet Cheese and Crackers Enough to Share Caprese Salad Sliced Heirloom Tomatoes, Marinated Portabella Mushrooms and Fresh Buffalo Mozzarella. Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar, and Garnished with Fresh Basil Shrimp Martini Five Chilled Jumbo Shrimp Served In Our Martini Glass with a Zesty Cocktail Sauce FLATBREADS BBQ Chicken Bbq Chicken, Onion, Fresh Italian Cheeses Beef Tenderloin & Portabella Seasoned Tenderloin, Marinated Portabella Mushroom Topped with Fresh Italian Cheeses Margherita Sliced Heirloom Tomatoes, Fresh Italian Cheeses, and Fresh Basil Shrimp Martini Five Chilled Jumbo Shrimp Served In Our Martini Glass with a Zesty Cocktail Sauce Classic Pepperoni Sliced Pepperoni with Our Homemade Sauce Topped with Fresh Italian Cheeses

SIGNATURE DISHES Seared Tuna Sushi grade ahi tuna resting on a nest of asian seaweed and calamari salad, served with asian sesame dressing and wasabi. Sliced Beef Tenderloin 8oz. of Perfectly Marinated Hot Beef Tenderloin Medallions Accompanied by Seasoned Rice & Sliced Heirloom Tomatoes with Our Creamy Horseradish Sauce Whiskey Chicken Tenderloin Jack Daniels Marinated Fresh Tenderloins of Chicken with a Palate Pleasing Blend of Seasonings, Skewered and served with Seasoned Rice Chicken Quattro Formaggi 8oz. Lightly Breaded Seasoned Chicken Breast Stuffed with Four Cheeses (Asiago, Parmesan, Mozzarella, & Provolone) served with Seasoned Rice, Marinated Artichoke Hearts Accompanied by a Roasted Red Pepper Sauce Miniature Martini Lamb Chops 8oz. of Mint Marinated Rack of Lamb served with Seasoned Rice Steak Sandwich Martini Prime Tenderloin of Beef served on a Rosemary Olive Oil Foccia with Zesty Horseradish sauce Lobster Taco Grilled Maine Lobster with Fresh Sliced Avocado, Mango and Southwestern Slaw drizzled with a Mango Habanero Sauce in a Soft Flour Tortilla DESSERTS White Chocolate Mousse Cake Chilled White Chocolate Mousse Filling with Oreo Cookie Crust Wild Berry Cake Fresh Strawberries and Blackberries with Red and Black Currants Layered with Pastry Creme Vesuvius Cake Brownie Crust, New York Style Cheesecake, Chocolate Ganash, Chocolate Truffle,and Chocolate Mousse Topped with Chopped Walnuts and White Chocolate Chips