VIP PARTY PLATTERS

VIP BLUE PARTY
Spinach & Artichoke Dip
Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Toasted Pita Triangles

Roasted Eggplant Tomato Caprese
Sliced Vine Ripe Tomatoes, Marinated Roasted Eggplant and Fresh Mozzarella, Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

Shrimp & Crab Dip
Gulf Shrimp & Blue Crab in Creamy Cheese Sauce Served Hot, Accompanied by Seasoned Toast Points

VIP DIAMOND PARTY All Items Replenished Once
Spinach & Artichoke Dip
Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Toasted Pita Triangles

Roasted Eggplant Tomato Caprese
Sliced Vine Ripe Tomatoes, Marinated Roasted Eggplant and Fresh Mozzarella, Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

Lemon Pepper Chicken
Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served on a bed of Mediterranean Orzo

Seared Tuna Platter
Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Seed Sauce

VIP SAPPHIRE PARTY All Items Replenished Once
Shrimp & Crab Dip
Gulf Shrimp & Blue Crab in Creamy Cheese Sauce Served Hot, Accompanied by Seasoned Toast Points

Roasted Eggplant Tomato Caprese
Sliced Vine Ripe Tomatoes, Marinated Roasted Eggplant and Fresh Mozzarella, Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

Lemon Pepper Chicken
Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served on a bed of Mediterranean Orzo

Seared Tuna Platter
Our House Special Seared Ahi Tuna resting on a nest of Asian Seaweed Salad and Calamari Salad, served with Wasabi and our own Sesame Seed Sauce

Sliced Tenderloin
Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

Blue Crab Cakes
Succulent Lump Crab Meat combined with Tantalizing Seasonings, Topped with a Drizzle of Southwest Remoulade (mini style)

* The Sapphire Menu also includes one half-box of hand passed appetizers (50 pieces)

HAND PASSED PLATTERS
100 small pieces per order. The following are choices of gourmet appetizers that are hand passed to the guests in the party. Recommended for 50 or more people. Choose one of the options below:

Mushroom Crowns with Crabmeat
Thai Style Shrimp Rolls
Chicken Empanada
Beef & Blue Cheese Wrap with Bacon
Brie with Raspberry Puffed Pastry
Additional selections may be available. Inquire with Event Manager for details.

SPECIALTY PLATTERS
Priced per Platter. Refills are not available on specialty platters. Each platter is prepared to serve approx. 20-22 people.

Fruit & Cheese
Seasonal Fruit Served with a Variety of Gourmet Cheese and Crackers

Charcuterie Board
An Assortment of Dried, Cured Italian Meats and Cheeses Accompanied by Marinated Olives and Seasoned Olive Oil

Sliced Beef Tenderloin
Perfectly Marinated Beef Tenderloin Medallions Served Chilled with Sliced Heirloom Tomatoes and Our Creamy Horseradish Sauce

Flatbreads
Your choice of Beef Tenderloin & Portabella or Margherita

Shrimp Martini
Chilled Jumbo Butterflied Shrimp Served with a Zesty Cocktail Sauce

Spinach & Artichoke Dip
Spinach & Artichokes Mixed with a Homemade Alfredo Sauce, Topped with Parmesan and Served Hot with Toasted Pita Triangles

Seared Tuna Platter
Our House Special Tuna Sashimi, Wasabi, Calamari, Mushrooms and Bamboo Shoots with Sesame Flavored Seaweed Salad

Roasted Eggplant Tomato Caprese
Sliced Vine Ripe Tomatoes, Marinated Roasted Eggplant and Fresh Mozzarella, Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Garnished with Fresh Basil

Lemon Pepper Chicken
Succulent Tenderloins of Chicken Marinated in Fresh Squeezed Citrus and Herbs, Grilled to Perfection and Served on a bed of Mediterranean Orzo

Shrimp & Crab Dip
Gulf Shrimp & Blue Crab in Creamy Cheese Sauce Served Hot, Accompanied by Seasoned Toast Points

Blue Crab Cakes
Succulent Lump Crab Meat combined with Tantalizing Seasonings, Topped with a Drizzle of Southwest Remoulade (mini style)

DESSERT MENU
Each desert is prepared to serve 25 people. Choose one of the options below:
Assorted Mini Fancy Pastries OR Assorted Mini Cheesecakes

Our Delectable Desserts vary upon location, Inquire with Event Manager for details.

CIGAR TRAYS & SPECIAL DECORATIONS AVAILABLE
Inquire with Event Manager for Cigar Menu and Décor Options.

CATERING MENU Only Available for Parties of 100+ people

PASTA STATIONS
Servers Approximately 100 People.
Baked Ziti
Marinara, Mozzarella, Ricotta and Parmesan Cheeses Baked until Golden Brown

Penne Alla Vodka
Penne Pasta with Peas, Parmesan Cheese and Traditional Vodka Sauce

Blue Martini Pasta Salad
Rotini Pasta, Red Onion, Cherry Tomatoes, Broccoli, Black Olives, Parmesan Cheese and a Seasoned Oil and Vingar Dressing

CARVING STATIONS
Includes a Carver Fee & Equipment Rental. Servers Approximately 100 People. Servered with Rolls and Appropriate Condiments.
Oven Roasted Turkey Breast
Perfectly Roasted Turkey Breast Servered with an Orange Cranberry Aioli

Honey Baked Ham
Virginia Ham with a Brown Sugar and Honey Glaze

Prime Rib
Seasoned with Fresh Herbs and Garlic, Accompanied by a Horseradish Cream Sauce

Herb Crusted Beef Tenderloin
Whole Beef Tenderloin with a Aromatic Herb Crust

GORMET SIDE DISHES Servers Approximately 100 People.
Garlic Mashed Potatoes

Seasoned Wild Rice

Roasted Vegetables with Fresh Herbs
Zucchini, Summer Squash and Red Peppers Roasted with Fresh Herbs and Garlic

Blue Martini House Salad
Field Greens with Granny Smith Apples, Walnuts, Cherry Tomatoes, Blue Cheese Crumble, and Balsamic Vinegarette

Blue Martini Caesar Salad
Romain Lettuce, Red Onion, Croutons, Fresh Parmesan Cheese, and a Creamy Caesar Dressing

DRINK TICKETS

TIER ONE DRINK TICKET

• Permits up to a Premium: Cocktail, Wine, Import or Domestic Beer (Does not include Martinis)

TIER TWO DRINK TICKET

• Permits up to a Super Premium: Cocktail, Specialty Martini, or glass of Wine up to $12.50

TIER THREE DRINK TICKET

• Permits up to an Ultra Premium: Cocktail, Specialty Martini or glass of Wine up to $14.50

OPEN BAR

• Open Bar: Based on Consumption
  Open bar tab for your guests, final bill will be available after your arranged event. You may specify the drink selections available to your guests by selecting a Drink Tier above.
• Open Bar: Priced per Person/per Hour
  *must have at least 20 people/2 hour minimum*